News Maquinaria Viñas
May 3 2018
VINAS LINE FOR AUTOMATIC GLUTEN-FREE BAKERY PRODUCTION
Among all gluten-free products, the bread is one of the most important and at the same time one of the most difficult to make without loosing quality.The reason why it seems to be so tricky, to make gluten-free bread, is the handling of the dough due to its complex properties. The gluten-free dough is more denser and catchier than average dough so, it could raise problems during its transportation along the line or at cutting stations. The machine Plaff-Plaff H2O Advanced created by Maquinaria Vinas is one of the few lines on the market capable to handle complex dough types efficiently, such as free-gluten or high hydrated types. That’s why the company Amiette decided to go for a Vinas line.Amiette – www.amiette.com is a brand that has renewed the gluten-free bakery and raised it to another level regarding to its quality and healthy eating. ¿The key of this success? on one side, the investigation development that took several years and the process which led to a unique recipe of ingredients. On the other side, the ability to find a machine capable of dealing efficiently with that unique recipe ones transformed in a piece of dough. ¿Final result?, a piece of bread very easy to digest, healthy and with an exquisite flavor that excelled among the other average free gluten bakery products.
Amiette has recently opened his first “boutique” in Barcelona, offering a wide range of high quality gluten-free bakery products served freshed every day.
The company’s products are marketed all over Spain, France and USA through local distributors as well.If you’d like to know more about this line for gluten-free bread production you can contact our sales manager email@example.com.
May 31 2017
NEW ROUND BREAD MODULE – SFERAFORM 2.0.
The advantages of the module Sferaform 2.0. are:
- Increasing the range of round bread size
- Achieving more than 65% hydration of the dough.
- We produce pieces up to 130gr.
- More precision shaping the round bread.
We keep working to offer you the best updates on bakery and pastry equipment.
Company information Maquinaria Viñas
Maquinaria Viñas - Bakery and pastry machinery company, innovative both conceptually and technically. Viñas Machinery, has the only modular machines on the market that produce a quality of final product as "handmade", in addition to getting a wide variety of different formats with the same machine.
The machinery machines of Viñas Machinery, Plaff-Plaff H20 Advance for highly fermented and hydrated doughs (or of any other type) allows an innumerable combination of shapes and sizes in bakery product. You can get ciabatta, rustic bread, etc. With the advantage of adding speed or production versatility without having to change the machine, just adding modules to get what you need. Modular Block lines of machinery Viñas for pastry and our special machines (loop machine, thread machine ..) cover all the needs of our customers with an unbeatable quality that distinguishes us within our sector.
Finally Viñas Machinery also produces dosing, flour, sugar and all kinds of accessories to complete the final product and achieve the perfect result.
MAQUINARIA VIÑAS (Producer, Distributor / Exporter)
Maquinaria para panadería y pastelería
Key figures Maquinaria Viñas
Executives Maquinaria Viñas
Sra. Carme Casademunt Pina
Principal Executive/Proprietor (Gerente)
Activities Maquinaria Viñas
- Service provider
- Bakery machinery and equipment
- Dough processing machinery and equipment for the baking industry
Other classifications (for some countries)
CNAE (ES 2009) :
Fabricación de maquinaria para la industria de la alimentación, bebidas y tabaco (2893)
NACE Rev.2 (EU 2008) :
Manufacture of machinery for food, beverage and tobacco processing (2893)
ISIC 4 (WORLD) :
Manufacture of machinery for food, beverage and tobacco processing (2825)