Description of the Product
The enzymes used in the saccharification step are supplied by an addition of sprouted barley grains to the cooked corn grain (the traditional method) or by adding bacterial- or fungal-derived purified enzyme isolates (the modern, industrialized method).
#Corn grain syrup
Price of the Product
Sorbefacient of Minerals such as Calcium and Magnesium
Confectionery & Bakery