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PRODUCT DESCRIPTION Alpha-Acetolactate Decarboxylase is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. It is widely used in food processing. MECHANISM Diacetyl, the α-acetolactate oxidative decomposition product, is an intermediate along the synthesis of amino acids in yeast, especially of valine and isoleucine. This decomposition process is very slow in yeast. Alpha-Acetolactate Decarboxylase can speed up the transformation of α-acetolactate into acetoin efficiently, avoiding the formation of the diketone, an off flavor in beer, and thereby greatly reducing diacetyl level in beer and diacetyl reduction time. In this way beer maturation time is saved. REACTION PARAMETERS CONDITION RANGE Effective Temperature 4℃-70℃ Effective pH 3.0-7.5 PRODUCT SPECIFICATION Light yellow liquid. Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. For more details or any direct inquiries you may visit the product page at: http://www.chinaenzymes.com/Products/Single_enzyme/2020/0928/305.html, or contact us at: http://email@example.com. Your will be approached in 24 hrs.
PRODUCT DESCRIPTION This product is a 5'-Phosphodiesterase preparation produced by submerged fermentation of Penicillum citrinum followed by purification, formulation and drying. Nuclease has important applications in industrial Production of 5`-nucleotide and savory product production like yeast extract. APPLICATIONS Industrial production of 5'- nucleotides; Industrial production of high nucleotides extract. REACTION PARAMETERS CONDITION RANGE Activity Temperature 45℃-85℃ Optimum Temperature 65℃-75℃ Activity pH4.0-8.0 Optimum pH4.5-5.5 PRODUCT STANDARD The product complies with GB1886.174. PACKAGE AND STORAGE Ø Package： 25kg/drum. Ø Storage： Keep sealed in a dry and cool place and avoid direct sunlight. Ø Shelf life: 12 months in a dry and cool place. For more details or any direct inquiries you may visit the product page at: http://www.chinaenzymes.com/Products/Single_enzyme/2020/0407/269.html, or contact us at: http://firstname.lastname@example.org. Your will be approached in 24 hrs.
INTRODUCTION The glucoamylase is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. The product is used in starch sugar processing, alcohol fermentation, distilling, rice wine, vinegar, brewing, organic acid and antibiotics fermentation. APPLICATION RECOMMENDATION Alcohol and ethanol industry: The recommended dosage is 0.6-1.0L per ton of total raw materials. Added at the beginning of saccharification after pH adjustment, then saccharifying at 60℃ and pH 4.0-4.5 for 30-60 minutes. Beer industry: The recommended dosage is 0.4-0.8L of the enzyme preparation per ton of total raw materials, added at mashing-in. Starch sugar industry: The recommended dosage is 0.5-1.0L per ton of dry starch when saccharifying at 60-63℃ and pH 4.3-4.5. Other industries: Glucoamylase can also be used in the processing of rice wine, edible vinegar, antibiotic and citric acid industry, etc The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. For more details or any inquiries you may visit us at: http://www.chinaenzymes.com/Products/Ethanol%20&%20Alcohol/2017/0518/180.html, or contact us at: email@example.com. Your will be approached in 24 hrs.
PRODUCT DESCRIPTION Neutral protease is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. It can catalyze the hydrolysis of protein to produce free amino acids and peptides at around neutral pH. Because of its fast hydrolysis under mild conditions and easy control, the product has been widely used in alcohol fermentation, leather softening and depilation, silk degumming, vegetable and animal protein hydrolysis, brewing, juice clarification, baking and feed, etc. MECHANISM Protease catalyzes the cleavage of peptide bonds in a polypeptide (protein) chain, producing smaller molecular peptides and amino acid. The endo- type of protease can only liberate peptides, while exo- type can removal amino acid at the one of the terminals of a peptide chain to produce amino acid. APPLICATIONS Ø Food industry The successful applications include: Vegetable and animal protein hydrolysis for health food or other purposes, meat tenderization, wine clarification, soy sauce fermentation, and so on Ø Baking industry The following benefits can be seen when the Neutral Protease has been used: Dough handling property modification, biscuit color improvement, reduced use of pyrosulfite and additives. Ø Brewing industry For brewing the product helps increase FAN level in wort especially when specific adjunct like barley is used, and prevent cold haze of beer. Ø Textile industry Compared with traditional processing technique, treatment with Neutral Protease makes wool have more tensile strength, softness and less shrinkage. The product has also been used for the silk degumming and refining with satisfactory results. Ø Leather industry In tanning industry, the protease has been used for depilation of hide with efficient hair removal, nice grain, less pore shrinking and no other harms. Ø Feed industry Either added during processing into feed or mixed with feed before feeding, Neutral Protease improves biological value of protein from different sources, and therefore, helps to make best use of feed and reduce processing cost. Ø Soybean protein modification By careful control of degree of hydrolysis Neutral Protease is able to improve the functionality of soy protein isolate or soy protein concentrate, for example, dispersibility, foaming properties, and render health functions by producing functional peptides. REACTION PARAMETERS CONDITION RANGE Activity Temperature 30℃-55℃ Optimum Temperature 40℃-50℃ Activity pH 5.5-8.5 Optimum pH 6.5-7.5 PRODUCT SPECIFICATION Light yellow solid powder. Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. For more details or any direct inquiries you may visit the product page at: http://www.chinaenzymes.com/Products/Single_enzyme/2020/0928/303.html, or contact us at: http://firstname.lastname@example.org. Your will be approached in 24 hrs.
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Characteristics of the Product
- Weight 1.2kg
Sorbefacient of Minerals such as Calcium and Magnesium
Confectionery & Bakery