Bonghwangpyo Rice grain syrup | Grain syrup of SB Food Co., Ltd.

Product

Bonghwangpyo Rice grain syrup | Grain syrup
  • Bonghwangpyo Rice grain syrup | Grain syrup
It is a natural sweetener that is produced by enzyme reaction with rice flour as raw material. Unlike the currently marketed refined syrup, it is characterized by its unique flavor and sweetness. It is rich in various protein components, minerals and other amino acids and peptides. It is nutritionally beneficial to health and it is a sweetener that...

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Food additive enzyme neutral protease for protein modification and hydrolysis

PRODUCT DESCRIPTION Neutral protease is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. It can catalyze the hydrolysis of protein to produce free amino acids and peptides at around neutral pH. Because of its fast hydrolysis under mild conditions and easy control, the product has been widely used in alcohol fermentation, leather softening and depilation, silk degumming, vegetable and animal protein hydrolysis, brewing, juice clarification, baking and feed, etc. MECHANISM Protease catalyzes the cleavage of peptide bonds in a polypeptide (protein) chain, producing smaller molecular peptides and amino acid. The endo- type of protease can only liberate peptides, while exo- type can removal amino acid at the one of the terminals of a peptide chain to produce amino acid. APPLICATIONS Ø Food industry The successful applications include: Vegetable and animal protein hydrolysis for health food or other purposes, meat tenderization, wine clarification, soy sauce fermentation, and so on Ø Baking industry The following benefits can be seen when the Neutral Protease has been used: Dough handling property modification, biscuit color improvement, reduced use of pyrosulfite and additives. Ø Brewing industry For brewing the product helps increase FAN level in wort especially when specific adjunct like barley is used, and prevent cold haze of beer. Ø Textile industry Compared with traditional processing technique, treatment with Neutral Protease makes wool have more tensile strength, softness and less shrinkage. The product has also been used for the silk degumming and refining with satisfactory results. Ø Leather industry In tanning industry, the protease has been used for depilation of hide with efficient hair removal, nice grain, less pore shrinking and no other harms. Ø Feed industry Either added during processing into feed or mixed with feed before feeding, Neutral Protease improves biological value of protein from different sources, and therefore, helps to make best use of feed and reduce processing cost. Ø Soybean protein modification By careful control of degree of hydrolysis Neutral Protease is able to improve the functionality of soy protein isolate or soy protein concentrate, for example, dispersibility, foaming properties, and render health functions by producing functional peptides. REACTION PARAMETERS CONDITION RANGE Activity Temperature 30℃-55℃ Optimum Temperature 40℃-50℃ Activity pH 5.5-8.5 Optimum pH 6.5-7.5 PRODUCT SPECIFICATION Light yellow solid powder. Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. For more details or any direct inquiries you may visit the product page at: http://www.chinaenzymes.com/Products/Single_enzyme/2020/0928/303.html, or contact us at: http://jeff2020@dingtalk.com. Your will be approached in 24 hrs.

Description of the Product

It is a natural sweetener that is produced by enzyme reaction with rice flour as raw material. Unlike the currently marketed refined syrup, it is characterized by its unique flavor and sweetness. It is rich in various protein components, minerals and other amino acids and peptides. It is nutritionally beneficial to health and it is a sweetener that is more sensual than purified syrup.


#sugar syrup
#natural sweetener

To purchase a sample, please click on the link below
On-line Sample Mall


#URL
http://www.sbfoodkorea.com/bbs/board.php?bo_table=grainSyrup&wr_id=1

Price of the Product

Price not indicated

Characteristics of the Product

  • Weight 1.2kg

Technical Details

Natural sweetener
Sorbefacient of Minerals such as Calcium and Magnesium
Confectionery & Bakery
Energy drink

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