Pulmax-Load System maceration tumbler of Tecnical Tecnología Aplicada

Advanced massage system for the production of ham and cooked shoulder, pork sirloin, ribs and macerated poultry products. The hinged maceration tumbler is specially constructed to increase the load capacity and to make the process quicker. The new design of the blades leads to increased absorption and retention
of the brine, improving the process time and the distribution of the brine. At the same time, the extraction of muscle protein is optimised, an essential objective for correct binding, reducing waste when cut and maximising product profitability