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PRODUCT DESCRIPTION Yeast Promoter JMCJ - 001 is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. The enzyme catalyzes the hydrolysis of protein under acid condition. In alcohol fermentation industry the product will liberate more amino nitrogen and improve ethanol yield by boosting yeast’s growth, bringing economic benefits. The acid protease is capable of breaking down peptide bonds in proteins in raw materials, liberating short peptides and even amino acids that are necessary for yeast’s growth. In this way fermentation time is reduced, and ethanol yield is increased, while making the best use of raw materials, having less waste discharge and saving cost for supplementation of yeast nutrients. For more details or any inquiries you may visit the product page at: http://www.chinaenzymes.com/Products/Ethanol%20&%20Alcohol/2019/0523/250.html, or contact us at: firstname.lastname@example.org. Your will be approached in 24 hrs.
PRODUCT DESCRIPTION Lipase SBE-02LI is a unique phospholipase preparation produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Phosphoipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better crumb structure with better whiteness and crust luster, and increase volume of bread and steamed bun. If used together with xylanase, fungal α-amylase and glucose oxidase, it will contribute to the above improvements in a synergistic way. BENEFITS 1. Obvious improvement of dough handling and stability. 2. Better oven spring and quality of bread or steamed bun. 3. Nice synergies with other chemical improvers. 4. Part or complete substitution of chemical emulsifiers. 5. Fine granulates with good flowability and no dust. For more details or any inquiries you may visit the product page at: http://www.chinaenzymes.com/Products/Food&Beverage/Bakery/2013/0424/62.html, or contact us at: email@example.com. Your will be approached in 24 hrs.
PRODUCT DESCRIPTION Cellulase (CEL-01) is produced by submerged fermentation of Trichoderma reesei followed by purification and formulation. This product works efficiently within a wide temperature (40℃-80℃) and pH range (pH 4.5-6.0). It is broadly used animal feed, distilling, textile, plant extract, food, and so on. MECHANISM Cellulose is a glucose polymer linked with β-1,4-glycosidic bonds. Cellulase system consists of three major components: endoglucanase (endo-1,4-β-D-glucanase or EG), cellobiohydrolases (exo-1,4-β-D-glucanases, or CX, or CBH), and β-glucosidases (1,4-β-D-glucosidase; BG; BGL). As illustrate in the below diagram, these activities work synergistically on cellulose and efficiently convert cellulose into glucose. Figure 1 hydrolysis of cellulose by cellulase system APPLICATIONS Feed: By degrading cellulose reduces the viscosity of feed in animal’s digestive tract, disintegrate feed to increase infusion of digestive enzymes, breaks down cell structure to release nutrients, and liberates oligosaccharides good to beneficial bacteria in digestive tract. Overall, the product improves biological value of feed, contributes to the welfare of animals and at the end brings benefits to farmers. Textile: Used for fiber refining, bio-polishing, finishing and dyeing in textile industry, with the benefits of nice finish, less weight loss, more softness, higher strength of fabric, easier and fast dyeing, prevention of fuzz, and so on. Brewing and Wine: Promotes the release of starch, improve extraction yield, helps to reduce viscosity of wort and finally bring economic benefits. Food, plant extract, etc.: Improves the texture and nutritional value of food, and eases plant extraction and extraction yield of targeted components. REACTION PARAMETERS CONDITION RANGE Activity Temperature 40℃-80℃ Optimum Temperature 65℃-75℃ Activity pH 3.0-7.5 Optimum pH 4.5-6.0 PRODUCT SPECIFICATION Light yellow to brownish yellow powder. Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. PRODUCT STANDARD The product complies with GB1886.174. APPLICATION RECOMMENDATION The recommended dosage is 0.1-3kg /t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. WARNINGS Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish. PACKAGE AND STORAGE Package： 25kg/drum. Storage： Keep sealed in a dry and cool place and avoid direct sunlight. Shelf life: 12 months in a dry and cool place. For more details or any direct inquiries you may contact us at: firstname.lastname@example.org.
INTRODUCTION Glucose Oxidase SBE-01GO is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The product is able to whiten flour, strengthen gluten and improve dough handling properties and is often used for various baked products. For more details or any inquiries you may visit the product page at: http://www.chinaenzymes.com/Products/Food&Beverage/Bakery/2013/0424/63.html, or contact us at: email@example.com. Your will be approached in 24 hrs.
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Reaction temp. 55~70℃
Reaction pH : pH4.5~6.5