SBA-5000(Thermal stable β-amylase) | enzyme of SB Food Co., Ltd.

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SBA-5000(Thermal stable β-amylase) | enzyme
  • SBA-5000(Thermal stable β-amylase) | enzyme
SBA-5000, a glycated enzyme used in the production of maltose syrup developed by SB FOOD Co., Ltd., is an enzyme capable of reducing the activity of high enzymes and the cost of saccharification by stable glycation reaction. It has the effect of lowering the enzyme activity to the production cost of the saccharification process by maintaining the e...

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Food grade cellulase powder for cellulose degradation in various occasions in different industries

PRODUCT DESCRIPTION Cellulase (CEL-01) is produced by submerged fermentation of Trichoderma reesei followed by purification and formulation. This product works efficiently within a wide temperature (40℃-80℃) and pH range (pH 4.5-6.0). It is broadly used animal feed, distilling, textile, plant extract, food, and so on. MECHANISM Cellulose is a glucose polymer linked with β-1,4-glycosidic bonds. Cellulase system consists of three major components: endoglucanase (endo-1,4-β-D-glucanase or EG), cellobiohydrolases (exo-1,4-β-D-glucanases, or CX, or CBH), and β-glucosidases (1,4-β-D-glucosidase; BG; BGL). As illustrate in the below diagram, these activities work synergistically on cellulose and efficiently convert cellulose into glucose. Figure 1 hydrolysis of cellulose by cellulase system APPLICATIONS Feed: By degrading cellulose reduces the viscosity of feed in animal’s digestive tract, disintegrate feed to increase infusion of digestive enzymes, breaks down cell structure to release nutrients, and liberates oligosaccharides good to beneficial bacteria in digestive tract. Overall, the product improves biological value of feed, contributes to the welfare of animals and at the end brings benefits to farmers. Textile: Used for fiber refining, bio-polishing, finishing and dyeing in textile industry, with the benefits of nice finish, less weight loss, more softness, higher strength of fabric, easier and fast dyeing, prevention of fuzz, and so on. Brewing and Wine: Promotes the release of starch, improve extraction yield, helps to reduce viscosity of wort and finally bring economic benefits. Food, plant extract, etc.: Improves the texture and nutritional value of food, and eases plant extraction and extraction yield of targeted components. REACTION PARAMETERS CONDITION RANGE Activity Temperature 40℃-80℃ Optimum Temperature 65℃-75℃ Activity pH 3.0-7.5 Optimum pH 4.5-6.0 PRODUCT SPECIFICATION Light yellow to brownish yellow powder. Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. PRODUCT STANDARD The product complies with GB1886.174. APPLICATION RECOMMENDATION The recommended dosage is 0.1-3kg /t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. WARNINGS Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish. PACKAGE AND STORAGE Package: 25kg/drum. Storage: Keep sealed in a dry and cool place and avoid direct sunlight. Shelf life: 12 months in a dry and cool place. For more details or any direct inquiries you may contact us at: jeff2020@dingtalk.com.

Description of the Product

SBA-5000, a glycated enzyme used in the production of maltose syrup developed by SB FOOD Co., Ltd., is an enzyme capable of reducing the activity of high enzymes and the cost of saccharification by stable glycation reaction. It has the effect of lowering the enzyme activity to the production cost of the saccharification process by maintaining the enzyme activity at a higher temperature with a higher activity result. Please refer to attached file for professional data.

#maltose syrup
#glycated enzyme

Price of the Product

Price not indicated

Technical Details

Sweet potatoes as a main raw materials Thermal stable enzyme
Reaction temp. 55~70℃
Reaction pH : pH4.5~6.5    

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